#Dadgum good smoked macaroni and cheese mac#

The measurements are approximate… I don’t really measure much… I just season things to taste. This recipe creates a rich, creamy macaroni and cheese that is topped with a crisp, smoky panko.

#Dadgum good smoked macaroni and cheese mac#

You could remove the meats and still have some tasty baked beans, if you were so inclined. Mac and cheese is a favorite comfort food for many and smoked mac and cheese is sure to please. Four-Cheese Smoked Mac n Cheese 1 (16-ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 1 (8-ounce) package cream cheese. Pat dry the smokies, wrap them in bacon, and put. Method: Line a baking sheet with aluminum foil, grease it, and pre-heat the oven to 350F. Cook pasta according to package instructions. It’s delicious, easy to make, and even better to eat. I know, this recipe has meat, but that's just cuz I like me some meat. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F. Once that's done, combine everything in a pan and throw it on your smoker and cook it till it's hot. This can be a meal on its own, or it makes a great side for some smoked ribs or any other BBQ meats you can think of.Ĭook up the bacon and sausage on the stove first, then add the veggies to soften them up. Transfer the macaroni and cheese to the pan, spreading out evenly. Spray a an aluminum pan with non stick spray.

Add the pasta to the pot, stir to evenly incorporate.

Continue stirring until everythings melted and evenly combined and, again, smooth. Once the breadcrumbs are nice and brown, remove the pan from heat and stir in the BBQ rub. Stir in the half & half, cheeses, and seasonings. Cook over medium heat, stirring constantly with a small silicone spatula, to toast the Panko. Here's the recipe for my Mean Bean Supreme. In a small skillet, melt the butter and add the Panko breadcrumbs. This delicious smoked mac and cheese recipe has two kinds of gourmet cheese and is baked in the smoker.